|
1. Alagarsamy, S., Mehrolia, S. and Mathew, S. (2021), “How green consumption value affects green consumer behavior: The mediating role of consumer attitudes towards sustainable food logistics practices,” Vision: The Journal of Business Perspective, Vol. 25, No. 1, pp. 65-76. 2. Albayrak, T., Aksoy, Ş. and Caber, M. (2013), “The effect of environmental concern and scepticism on green purchase behavior,” Marketing Intelligence & Planning, Vol. 31, No. 1, pp. 27-39. 3. Amatulli, C., De Angelis, M., Peluso, A. M., Soscia, I. and Guido, G. (2019), “The effect of negative message framing on green consumption: An investigation of the role of shame,” Journal of Business Ethics, Vol. 157, No. 4, pp. 1111-1132. 4. Amir, O. and Levav, J. (2008), “Choice construction versus preference construction: The instability of preferences learned in context,” Journal of Marketing Research, Vol. 45, No. 2, pp. 145-158. 5. Anderson, J. C. and Gerbing, D. W. (1988), “Structural equation modelling in practice: A review and recommended two-step approach,” Psychological Bulletin, Vol. 103, No. 3, pp. 411-423. 6. Apaolaza, V., Hartmann, P., D’Souza, C. and López, C. M. (2018), “Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing,” Food Quality and Preference, Vol. 63, pp. 51-62. 7. Bagozzi, R. P. and Yi, Y. (1988), “On the evaluation of structural equation models,” Journal of the Academy of Marketing Science, Vol. 16, No. 1, pp. 74-94. 8. Bajpai, S. and Bajpai, R. (2014), “The goodness of measurement: Reliability and validity,” International Journal of Medical Science and Public Health, Vol. 3, No. 2, pp. 112-115. 9. Bamberg, S. (2003), “How does environmental concern influence specific environmentally related behaviors? A new answer to an old question,” Journal of Environmental Psychology, Vol. 23, No. 1, pp. 21-32. 10. Bardi, A. and Schwartz, S. H. (2003), “Values and behavior: Strength and structure of relations,” Personality and Social Psychology Bulletin, Vol. 29, No. 10, pp. 1207-1220. 11. Batson, C. D. (2011), Altruism in Humans, Oxford University Press, New York, NY. 12. Bentler, P. M. and Wu, E. J. C. (1993), EQS/ Windows User’s Guide, BMDP Statistical Software, Los Angeles, CA. 13. Bialocerkowski, A. E. and Bragge, P. (2008), “Measurement error and reliability testing: Application to rehabilitation,” International Journal of Therapy and Rehabilitation, Vol. 15, No. 10, pp. 422-427. 14. Brown, J., Fatehi, L. and Kuzma, J. (2015), “Altruism and skepticism in public attitudes toward food nanotechnologies,” Journal of Nanoparticle Research, Vol. 17, No. 3, pp. 1-31. 15. Candan, B. and Yıldırım, S. (2013), “Investigating the relationship between consumption values and personal values of green product buyers,” International Journal of Economics and Management Sciences, Vol. 2, No. 12, pp. 29-40. 16. Castellanos-Verdugo, M., Vega-Vázquez, M., Oviedo-García, M. Á and Orgaz-Agüera, F. (2016), “The relevance of psychological factors in the ecotourist experience satisfaction through ecotourist site perceived value,” Journal of Cleaner Production, Vol. 124, pp. 226-235. 17. Chakrabarti, S. (2010), “Factors influencing organic food purchase in India - Expert survey insights,” British Food Journal, Vol. 112, No. 8, pp. 902-915. 18. Chang, H. J., Eckman, M. and Yan, R. N. (2011), “Application of the Stimulus-Organism-Response model to the retail environment: The role of hedonic motivation in impulse buying behavior,” The International Review of Retail, Distribution and Consumer Research, Vol. 21, No. 3, pp. 233-249. 19. Chen, Y. S. and Chang, C. H. (2013), “Greenwash and green trust: The mediation effects of green consumer confusion and green perceived risk,” Journal of Business Ethics, Vol. 114, No. 3, pp. 489-500. 20. Chin, W. W., Marcolin, B. L. and Newsted, P. R. (2003), “A partial least squares latent variable modelling approach for measuring interaction effects: Results from a Monte Carlosimulation study and an electronic-mail emotion/adoption study,” Information Systems Research, Vol. 14, No. 2, pp 189–217. 21. Corraliza, J. A. and Berenguer, J. (2000), “Environmental values, beliefs, and actions: A situational approach,” Environment and Behavior, Vol. 32, No. 6, pp. 832-848. 22. Davies, A., Titterington, A. and Cochrane, C. (1995), “Who buys organic food? A profile of the purchase of organic food in Northern Ireland,” British Food Journal, Vol. 97, No. 10, pp. 17-23. 23. de Groot, J. I. M. and Steg, L. (2008), “Value orientations to explain beliefs related to environmental significant behavior: How to measure egoistic, altruistic, and biospheric value orientations,” Environment and behavior, Vol. 40, No. 3, pp. 330-354. 24. do Paço, A. M. F. and Reis, R. (2012), “Factors affecting skepticism toward green advertising,” Journal of Advertising, Vol. 41, No. 4, pp. 147-155 25. Donovan, R. J. and Rossiter, J. R. (1982), “Store atmosphere: An environmental psychology approach,” Journal of Retailing, Vol. 58, No. 1, pp. 34-57. 26. Drost, E. A. (2011), “Validity and reliability in social science research,” Education Research and Perspectives, Vol. 38, No. 1, pp. 105-123. 27. Dunlap, R. E. and Scarce, R. (1991), “Poll trends: Environmental problems and protection,” Public Opinion Quarterly, Vol. 55, No. 4, pp. 651-672. 28. Dunlap, R. E. and Van Liere, K. D. (1978), “The “New Environmental Paradigm”,” Journal of Environmental Education, Vol. 9, No. 4, pp. 10-19. 29. Ebrahim, R., Ghoneim, A., Irani, Z. and Fan, Y. (2016), “A brand preference and repurchase intention model: The role of consumer experience,” Journal of Marketing Management, Vol. 32, Nos. 13/14, pp. 1230-1259. 30. Eroglu, S. A., Machleit, K., A. and Davis, L. M. (2001), “Atmospheric qualities of online retailing: A conceptual model and implications,” Journal of Business Research, Vol. 54, No. 2, pp. 177-184. 31. Floh, A. and Madlberger, M. (2013), “The role of atmospheric cues in online impulse-buying behavior,” Electronic Commerce Research and Applications, Vol. 12, No. 6, pp. 425-439. 32. Foreh, M. R. and Grier, S. (2003), “When is honesty the best policy? The effect of stated company intent on consumer skepticism,” Journal of Consumer Psychology, Vol. 13, No. 3, pp. 349-356. 33. Fornell, C. and Larcker, D. F. (1981), “Evaluating structural equation models with unobservable variables and measurement error,”Journal of Marketing Research, Vol. 18, No. 1, pp. 39-50 34. Fransson, N. and Gärling, T. (1999), “Environmental concern: Conceptual definitions, measurement methods, and research findings,” Journal of Environmental Psychology, Vol. 19, No. 4, pp. 369-382. 35. Gaski, J. F. and Nevin, J. R. (1985), “The differential effects of exercised and unexercised power sources in a marketing channel,” Journal of Marketing Research, Vol. 22, No. 2, pp. 130-142. 36. Gleim, M. R., Smith, J. S., Andrews, D. and Cronin Jr., J. J. (2013), “Against the green: A multi-method examination of the barriers to green consumption,” Journal of Retailing, Vol. 89, No. 1, pp. 44-61. 37. Gonçalves, H. M., Lourenço, T. F. and Silva, G. M. (2016), “Green buying behavior and the theory of consumption values: A fuzzy-set approach,” Journal of Business Research, Vol. 69, No. 4, pp. 1484-1491. 38. Guéguen, N. and Stefan, J. (2014), ““Green altruism”: Short immersion in natural green environments and helping behavior,” Environment and Behavior, Vol. 48, No. 2, pp. 324-342. 39. Hair Jr, J. F. Jr., Black, W. C., Babin, B. J. and Anderson, R. E. (2010), Multivariate Data Analysis (7th Ed.), Prentice-Hall Inc., Upper Saddle River, NJ.. 40. Haws, K. L., Winterich, K. P. and Naylor, R. W. (2014), “Seeing the world through GREEN-tinted glasses: Green consumption values and responses to environmentally friendly products,” Journal of Consumer Psychology, Vol. 24, No. 3, pp. 336-354. 41. Hayes, A. F. (2013), Introduction to Mediation, Moderation and Conditional Process Analysis: A Regression-based Approach, Guilford Press, New York, NY. 42. Heale, R. and Twycross, A. (2015), “Validity and reliability in quantitative studies,” Evidence Based Nursing, Vol. 18, No. 3, pp. 66-67. 43. Heo, J. and Muralidharan, S. (2019), “What triggers young Millennials to purchase eco-friendly products?: The interrelationships among knowledge, perceived consumer effectiveness, and environmental concern,” Journal of Marketing Communications, No. 25, Vol. 4, pp. 421-437. 44. Hong, J. M., Lee, W. N. and Heyne, F. J. (2018), “A content analysis of compatible fit among message elements in philanthropy ads,” Journal of Promotion Management, Vol. 24, No. 6, pp. 820-844. 45. Howard, J. A. and Sheth, J. N. (1969), The Theory of Buyer Behavior, John Wiley & Sons, Inc., New York, NY. 46. Jacoby, J. (2002), “Stimulus‐organism‐response reconsidered: An evolutionary step in modeling (consumer) behavior,” Journal of Consumer Psychology, Vol. 12, No. 1, pp. 51-57. 47. Jakobsen, M. and Jensen, R. (2015), “Common method bias in public management studies,” International Public Management Journal, Vol. 18, No. 1, pp. 3-30. 48. Jayanti, R. K. and Burns, A. C. (1998), “The antecedents of preventive health care behavior: An empirical study,” Journal of the Academy of Marketing Science, Vol. 26, No. 1, pp. 6-15. 49. Jöreskog, K. G. and Sörbom, D. S. (1993), A Guide to the Program and Application, SPSS Inc., Chicago, IL. 50. Joshi, Y and Rahman, Z. (2015), “Factors affecting green purchase behaviour and future research directions,” International Strategic management review, Vol. 3, Nos. 1/2, pp. 128-143. 51. Kim, K. and Moon, S. G. (2012), “Determinants of the proenvironmental behavior of Korean immigrants in the US,” International Review of Public Administration, Vol. 17, No. 3, pp. 99-123. 52. Kock, N. (2015), “Common method bias in PLS-SEM: A full collinearity assessment approach,” International Journal of e-Collaboration, Vol. 11, No. 4, pp. 1-10. 53. Lameck, W. U. (2013), “Sampling design, validity and reliability in general social survey,” International Journal of Academic Research in Business and Social Sciences, Vol. 3, No. 7, pp. 212-218. 54. Lee, K (2008), “Opportunities for green marketing: Young consumers”, Marketing Intelligence & Planning, Vol. 26, No. 6, pp. 573-586. 55. Leonidou, C. N. and Skarmeas, D. (2017), “Gray shades of green: Causes and consequences of green skepticism,” Journal of Business Ethics, Vol. 144, No. 2, pp. 401-415. 56. Li, W. and Yuan, Y. (2018), “Purchase experience and involvement for risk perception in online group buying,” Nankai Business Review International, Vol. 9, No. 4, pp. 587-607. 57. Liu, C. and Zheng, Y. (2019), “The predictors of consumer behavior in relation to organic food in the context of food safety incidents: Advancing hyper attention theory within an Stimulus-Organism-Response model,” Frontiers in Psychology, Vol. 10, 2512. 58. Magnusson, M. K., Arvola, A., Hursti, U. K. K., Åberg, L. and Sjödén, P. O. (2003), “Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behavior,” Appetite, Vol. 40, No. 2, pp. 109-117. 59. Makatouni, A. (2002), “What motivates consumers to buy organic food in the UK? Results from a qualitative study,” British Food Journal, Vol. 104, Nos. 3/4/5, pp. 345-352. 60. Marchand, A. and Walker, S. (2008), “Product development and responsible consumption: designing alternatives for sustainable lifestyles,” Journal of Cleaner Production, Vol. 16, No. 11, pp. 1163-1169. 61. McCarty, J. A. and Shrum, L. J. (1994), “The recycling of solid wastes: Personal values, value orientations, and attitudes about recycling as antecedents of recycling behavior,” Journal of Business Research, Vol. 30, No. 1, pp. 53-62. 62. Mehrabian, A. and Russell, J. A. (1974), An Approach to Environmental Psychology, MIT. Press, Cambridge, UK. 63. Mohajan, H. K. (2017), “Two criteria for good measurements in research: Validity and reliability,” Annals of Spiru Haret University, Vol. 17, No. 4, pp. 59-82. 64. Mohr, L. A., Eroǧlu, D. and Ellen, P. S. (1998), “The development and testing of a measure of skepticism toward environmental claims in marketers’ communications,” The Journal of Consumer Affairs, Vol. 32, No. 1, pp. 30-55. 65. Nguyen, T. N., Lobo, A. and Greenland, S. (2016), “Pro-environmental purchase behavior: The role of consumers’ biospheric values,” Journal of Retailing and Consumer Services, Vol. 33, pp. 98-108. 66. Nguyen, T. T. H., Yang, Z., Nguyen, N., Johnson, L. W. and Cao, T. K. (2019), “Greenwash and green purchase intention: The mediating role of green skepticism,” Sustainability, Vol. 11, No. 9, 2653. 67. Nordlund, A. M. and Garvill, J. (2002), “Value structures behind pro-environmental behavior,” Environment and Behavior, Vol. 34, No. 6, pp. 740-756. 68. Nunnally, J. C. (1978), Psychometric Theory, McGraw-Hill, New York, NY. 69. Obermiller, C. and Spangenberg, E. R. (1998), “Development of a scale to measure consumer skepticism toward advertising,” Journal of Consumer Psychology, Vol. 7, No. 2, pp. 159-186. 70. Ottman, J. A., Stafford, E. R. and Hartman, C. L. (2006), “Avoiding green marketing myopia: Ways to improve consumer appeal for environmentally preferable products,” Environment: Science and Policy for Sustainable Development, Vol. 48, No. 5, pp. 22-36. 71. Padel, S. and Foster, C. (2005), “Exploring the gap between attitudes and behavior: Understanding why consumers buy or do not buy organic food,” British Food Journal, Vol. 107, No. 8, pp. 606-625. 72. Parboteeah, D. V., Valacich, J. S. and Wells, J. D. (2009), “The influence of website characteristics on a consumer’s urge to buy impulsively,” Information Systems Research, Vol. 20, No. 1, pp. 60-78. 73. Podsakoff, P. M., MacKenzie, S. B., Lee, J. Y. and Podsakoff, N. P. (2003), “Common method biases in behavioral research: A critical review of the literature and recommended remedies,” Journal of Applied Psychology, Vol. 88, No. 5, pp. 879-903. 74. Pomering, A. and Johnson, L. W. (2009), “Advertising corporate social responsibility initiatives to communicate corporate image: Inhibiting scepticism to enhance persuasion,” Corporate Communications: An International Journal, Vol. 14, No. 4, pp. 420-439. 75. Preacher, K. J. and Hayes, A. F. (2008), “Asymptotic and resampling strategies for assessing and comparing indirect effects in multiple mediator models,” Behaviour Research Methods, Vol. 40, No. 3, pp. 879-891. 76. Ragaert, P., Verbeke, W., Devlieghere, F. and Debevere, J. (2004), “Consumer perception and choice of minimally processed vegetables and packaged fruits”, Food Quality and Preference, Vol. 15, No. 3, pp. 259-270. 77. Rahman, I., Park, J. and Chi, C. G. Q. (2015), “Consequences of “greenwashing”: Consumers’ reactions to hotels’ green initiatives,” International Journal of Contemporary Hospitality Management, Vol. 27, No. 6, pp. 1054-1081. 78. Rushton, J. P. (1980), Altruism, Socialization, and Society, Prentice Hall, Englewood Cliffs, NJ. 79. Schultz, P. W. (2001), “The structure of environmental concern: Concern for self, other people, and the biosphere,” Journal of Environment Psychology, Vol. 21, No. 4, pp. 327-339. 80. Schultz, P. W., Shriver, C., Tabanico, J. J. and Khazian, A. M. (2004), “Implicit connections with nature,” Journal of Environment Psychology, Vol. 24, No. 1, pp. 31-42. 81. Schumacker, R. E. and Lomax, R. G. (2004), A Beginners’ Guide to Structural Equation Modelling, Routledge, New York, NY. 82. Schwartz, S. H. (1992), “Universals in the content and structure of values: Theoretical advances and empirical tests in 20 countries,” Advances in Experimental Social Psychology Vol. 25, pp. 1-65. 83. Sherman, E., Mathur, A. and Smith, R. B. (1997), “Store environment and consumer purchase behavior: Mediating role of consumer emotions,” Psychology & Marketing, Vol. 14, No. 4, pp. 361-78. 84. Sheth, J. N. (1968), “How adults learn brand preferences,” Journal of Advertising Research, Vol. 8, No. 3, pp. 25-36. 85. Smith, S. and Paladino, A. (2010), “Eating clean and green? Investigating consumer motivations towards the purchase of organic food,” Australasian Marketing Journal, Vol. 18, No. 2 , pp. 93-104. 86. Smith, S. M. and Albaum, G. S. (2012), Basic Marketing Research: Volume 1, Handbook for Research Professionals, Qualtrics Labs, Inc., Provo, UT. 87. Song, S. Y. and Kim, Y. K. (2019), “Doing good better: Impure altruism in green apparel advertising,” Sustainability, Vol. 11, No. 20, pp. 5762. 88. Stern, P. C. and Dietz, T. (1994), “The value basis of environmental concern,” Journal of Social Issues, Vol. 50, No. 3, pp. 65-84. 89. Stern, P. C., Dietz, T. and Guagnano, G. A. (1995), “The new ecological paradigm in social-psychological context,” Environmental and Behavior, Vol. 27, No. 6, pp. 723-743. 90. Stern, P. C., Dietz, T. and Guagnano, G. A. (1998), “A brief inventory of values,” Education and Psychology Measurement, Vol. 58, No. 6, pp. 984-1001. 91. Verma, V. K., Chandra, B. and Kumar, S. (2019), “Values and ascribed responsibility to predict consumers’ attitude and concern towards green hotel visit intention,” Journal of Business Research, Vol. 96, pp. 206-216. 92. Wall, G. (1995), “Barriers to individual environmental action: The influence of attitudes and social experiences,” Canadian Review of Sociology & Anthropology, Vol. 32, No. 4, pp. 465-489. 93. Wang, C., Zhu, T., Yao, H. and Sun, Q. (2020), “The impact of green information on the participation intention of consumers in online recycling: An experimental study,” Sustainability, Vol. 12, No. 6, 2498. 94. Weigel, R. H. and Weigel, J. (1978), “Environmental concern: The development of a measure,” Environment and Behavior, Vol. 10, No. 1, pp. 3-15. 95. Whitfield, S. C., Rosa, E. A., Dan, A. and Dietz, T. (2009), “The future of nuclear power: Value orientations and risk perception,” Risk Analysis: An International Journal, Vol. 29, No. 3, pp. 425-437. 96. Xu, X., Wang, S. and Yu, Y. (2020), “Consumer’s intention to purchase green furniture: Do health consciousness and environmental awareness matter?” Science of The Total Environment, Vol. 704, 135275. 97. Yadav, R. and Pathak, G. S. (2016), “Intention to purchase organic food among young consumers: Evidences from a developing nation,” Appetite, Vol. 96, pp. 122-128. 98. Yan, L., Keh, H. T. and Wang, X. (2021), “Powering sustainable consumption: The roles of green consumption values and power distance belief,” Journal of Business Ethics, Vol. 169, No. 3, pp. 499-516. 99. Zajonc, R. B. and Markus, H. (1982), “Affective and cognitive factors in preferences,” Journal of Consumer Research, Vol. 9, No. 2, pp. 123-131. 100. Zanoli, R. and Naspetti, S. (2002), “Consumer motivations in the purchase of organic food: A means-end approach,” Brittish Food Journal, Vol. 104, No. 8, pp. 643-653. 101. Zhang, X. J., Ko, M. and Carpenter, D. (2016), “Development of a scale to measure skepticism toward electronic word-of-mouth,” Computers in Human Behavior, Vol. 56, pp. 198-208.
|